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Philips PICO BARISTO AMF User Manual

Philips PICO BARISTO AMF
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Coffee Machine
Service
Service Manual
Rev. 00 September. 2015
All parts of this document are the property of Saeco International Group.
All rights reserved. is document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Saeco International Group
Subject to modication
PICO BARISTO AMF-OTC
10/09/2015
EN 4219 400 00035
General Information
Description Value
Housing material Thermoplastic material
Size (w x h x d) 221 x 335 x 430 mm
Weight OTC 8.9 kg AMF 8.5 kg (data may vary depending on the model)
Power Cord length 0.8m -1.2m
Control panel Front
Cup size Up to 152 mm
Water tank 1.8 litres - Removable type
Coffee bean hopper capacity 250 g
Coffee grounds drawer capacity 15 pucks
Milk carafe capacity 500 ml
Pump pressure 15 bar
Boiler Stainless steel type
Safety devices Thermal fuse
Energy saving mode < 1 Wh
Nominal voltage - Power rating - Power supply See data on inside of service door

Questions and Answers:

Philips PICO BARISTO AMF Specifications

General IconGeneral
BrandPhilips
ModelPICO BARISTO AMF
CategoryCoffee Maker
LanguageEnglish

Summary

Chapter 1: Introduction

1.1 Required Documentation

Details necessary documentation for repair procedures.

1.2 Tools and Resources

Lists standard and required tools and resources for repairs.

1.4 Safety Warnings

Provides crucial safety precautions for maintenance and repair work.

Chapter 2: Technical Specifications

2.1 Technical Specifications

Detailed technical specifications of the coffee machine.

2.2 Machine Parameters & Performance

Key parameters and performance metrics of the coffee machine.

Chapter 3: Brief Instructions

3.1 Warning Icons & Error Codes

Explains warning icons and provides meaning of error codes.

3.3 Troubleshooting

Guides users through common problems and their solutions.

Chapter 4: Operating Logic

4.2 Coffee Cycle

Details the sequence of operations during the coffee brewing cycle.

Chapter 5: Service Mode

5.1 Test Mode Operation

Guide to entering and using the machine's test mode.

5.2 Steam Out Procedure

Procedure for performing a steam out to empty the heater.

5.3 Error Codes for Out of Order Alarm

List and explanation of error codes for out-of-order alarms.

Chapter 6: Servicing and Maintenance

6.1 Repair Flow

Step-by-step process for performing machine repairs.

Chapter 10: Electrical Diagram

10.1 Electrical Diagram

Wiring diagram showing electrical connections and components.

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