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Overview of steriliser components identified by letters A through L.
Critical safety information including dangers, warnings, and potential hazards.
Precautions for safe operation, handling, and accessory use.
Steps for the first sterilisation cycle and understanding indicator lights.
Instructions for cleaning items, using the dishwasher basket, and assembling the steriliser.
Steps for loading, starting, and operating the steriliser.
How to clean the steriliser parts safely and effectively.
Step-by-step guide for removing scale buildup using vinegar.
Information on obtaining service, support, and warranty details.
Answers to common user queries about operation, troubleshooting, and maintenance.
Guidelines for environmentally friendly disposal of the appliance.
General| Capacity | 6 bottles |
|---|---|
| Sterilisation time | 6 minutes |
| Power | 650 W |
| Material | Plastic |
| Auto Shut-off | Yes |
| Keeps contents sterile for | 24 hours |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Weight | 1.5 kg |
| Type | Steam steriliser |
| Kills | 99.9% of bacteria |
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