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Crucial warning about using the Pizza Oven exclusively in open-air environments to prevent carbon monoxide poisoning.
Details that oven surfaces get hot, advising the use of gloves, detachable handles, and keeping children and pets away.
Provides critical instructions for safe ash disposal into metal containers, avoiding combustible materials and windy conditions.
Lists and visually identifies all components included in the Pizza Oven package.
Instructions for assembling the Pizza Oven for wood-firing, including placement and stone installation.
Ensures the Pizza Oven is placed on a stable, heat-resistant surface before assembly begins.
Guides on how to correctly install the two pizza stone halves into the oven body for proper fit.
Details the process of inserting the fuel grate into the ash pan and placing this unit into the oven's rear opening.
Instructions for attaching, detaching, and correctly positioning the rear door for optimal heat retention and safe handling.
Step-by-step guide on how to light the fire using fire starters and wood, including placement and catch-fire advice.
Details on preheating the oven to approximately 650°F using the pizza stone, and maintaining temperature with wood additions.
Ensures users check the oven's rubber feet for damage or missing parts before each use, contacting support if necessary.
Guidelines for responsibly disposing of ashes into metal containers, away from combustibles, and avoiding windy conditions.
Advises on the safe handling, use, and storage of the hot rear door, emphasizing proper positioning and surface placement.
Explains normal discoloration of the stainless steel body and provides methods for cleaning residue with soapy water.
Covers pizza stone discoloration, cleaning methods using brushes or sandpaper, and warnings against metal scrapers or chemicals.
Warns against placing fatty foods directly on the stone and outlines procedures for handling grease fires, including avoiding water.
Crucial warning about using the Pizza Oven exclusively in open-air environments to prevent carbon monoxide poisoning.
Details that oven surfaces get hot, advising the use of gloves, detachable handles, and keeping children and pets away.
Provides critical instructions for safe ash disposal into metal containers, avoiding combustible materials and windy conditions.
Lists and visually identifies all components included in the Pizza Oven package.
Instructions for assembling the Pizza Oven for wood-firing, including placement and stone installation.
Ensures the Pizza Oven is placed on a stable, heat-resistant surface before assembly begins.
Guides on how to correctly install the two pizza stone halves into the oven body for proper fit.
Details the process of inserting the fuel grate into the ash pan and placing this unit into the oven's rear opening.
Instructions for attaching, detaching, and correctly positioning the rear door for optimal heat retention and safe handling.
Step-by-step guide on how to light the fire using fire starters and wood, including placement and catch-fire advice.
Details on preheating the oven to approximately 650°F using the pizza stone, and maintaining temperature with wood additions.
Ensures users check the oven's rubber feet for damage or missing parts before each use, contacting support if necessary.
Guidelines for responsibly disposing of ashes into metal containers, away from combustibles, and avoiding windy conditions.
Advises on the safe handling, use, and storage of the hot rear door, emphasizing proper positioning and surface placement.
Explains normal discoloration of the stainless steel body and provides methods for cleaning residue with soapy water.
Covers pizza stone discoloration, cleaning methods using brushes or sandpaper, and warnings against metal scrapers or chemicals.
Warns against placing fatty foods directly on the stone and outlines procedures for handling grease fires, including avoiding water.
General| Brand | PI |
|---|---|
| Model | Solo Stove |
| Category | Kitchen Appliances |
| Language | English |
