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General| Type | Espresso Machine |
|---|---|
| Voltage | 220-240 V |
| Material | Stainless Steel |
| Frequency | 50-60 Hz |
| Color | Silver |
Introduces the coffee machine and provides a welcome message to the user.
Explains the meaning of various symbols and icons used throughout the operating manual.
Provides general safety guidelines and explains the meaning of safety symbols used in the manual.
Details potential hazards and outlines measures to prevent accidents during machine operation.
Covers essential hygiene regulations and practices for operating and cleaning the coffee machine.
Defines the intended use of the machine and clarifies manufacturer liability for misuse.
Identifies key external components and parts of the coffee machine with a diagram.
Explains the function of buttons, the LC display, and product selection areas on the control panel.
Provides step-by-step instructions for opening the front door to access internal components.
Details and labels the various internal components and modules of the coffee machine.
Presents diagrams and requirements for the correct installation of the coffee machine.
Lists the types of beverages the machine can prepare and details the serial plate information.
Covers performance characteristics, dimensions, weight, and power supply requirements.
Details power consumption, water supply specifications, and internal volumes.
Lists standard and optional accessories included with or available for the coffee machine.
Explains time-specific settings and cleaning configurations for the machine.
Describes the functionality and security levels of various chip cards used with the machine.
Outlines the steps for initial installation, setup, and commissioning of the coffee machine.
Provides an overview of basic machine functions for ensuring easy and problem-free routine operation.
Describes operating modes and messages displayed when the machine is idle.
Details steps for refilling coffee beans, adding ground coffee, and handling milk for operation.
Covers pre-checks, switching on the machine, and pre-selecting beverage types.
Instructions for dispensing coffee, milk, hot water, and steam, including special modes.
Procedures for managing the machine during periods of inactivity, such as vacations.
Explains how to use CHEF and DATA SAVE PLUS cards for machine settings and data management.
Details the use of PROGRAM, KEY BLOCK, and other optional chip cards for advanced functions.
Describes how to use the COFFEE TEST card to check and adjust coffee grind quantity.
Covers postponing cleaning times and displaying refrigerator and boiler temperatures.
Provides essential safety and procedural guidelines for cleaning the coffee machine.
Step-by-step instructions for performing the daily cleaning routine of the machine.
Outlines the additional steps required for weekly maintenance and cleaning of the machine.
Instructions for defrosting and cleaning the refrigerator compartment of the coffee machine.
Lists common error messages displayed on the machine, their causes, and solutions.
Describes specific error messages related to chip card handling and their rectification.
Addresses common operational issues that may occur without triggering an error message.
Information on optional features like payment systems, chip cards, and water softeners.
Details on cup warmers and machines with water tanks, including tank management.
Explains how to use the MASTER chip card for accessing beverages free of charge.
Details the use of MONEY chip cards for beverage payment and credit management.
Instructions for loading and deleting credit on MONEY chip cards using the LOAD card.
Covers obtaining chip card info, enabling, and disabling MONEY chip cards.
Usage of PROGRAM chip cards for payment mode and operation of self-service payment systems.
Documents compliance with EU directives and applied harmonised standards for the machine.
Details on daily and weekly cleaning agents, including safety and usage instructions.
Lists technical specifications for the steam generator and instant heaters based on serial plates.
Covers environmental aspects, packaging, disposal, and a table of hazardous substances.
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