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pico c instruction manual
After brewing, allow the Brew Keg to cool to room
temperature, this may take up to 24 hours depending
on ambient temperature.
Once the Brew Keg has cooled to the touch, apply the
Fermentation Temperature Decal on the outside of the
Brew Keg.
₁
Release pressure by opening the latch on the
Fermentation Seal. Lift the latches on the Keg Lid.
Use the handles on the Keg Lid to stir the wort
(unfermented beer) vigorously for about 30 seconds,
this will help aerate the wort.
Open the provided Yeast Packet and slowly sprinkle
the contents into the Brew Keg. You do not need to
stir the yeast into the wort.
Note: Don't worry if the Dip Tube detaches and falls
into the wort while stirring. You can leave it in the
wort while your beer ferments and reattach it to the
Keg Lid after your beer is done fermenting.
₂
unboxing setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
rack &
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serving
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