PicoBrew C - Sous Vide

140
141
pico c instruction manual
sample
recipes:
rare med well
size time temp temp temp
steak
1" Thick
1:00 129 136 154
1.5" Thick
1:30 129 136 154
2" Thick
2:00 129 136 154
pork chop
1" Thick 1:30 136 143 158
boneless
chicken breast
0.5 lb 1:30 140 150 165
salmon
1" Thick 0:40 105 123 131
1-2"
Thick
1:00 105 123 131
time soft med hard
eggs
(4) 0:20 167
0:25 168
0:40 168
All temperatures are listed in degrees Fahrenheit.
recommended:
sous vide
instructions.
you will need:
• Pico C, with Step Filter and lid
• Keg Cozy
• 3 liters distilled water (or reverse osmosis)
• Tap water
• 1 gallon heavy duty Ziploc® bag or a food vacuum
sealer system
• Food to cook
unboxing setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
rack &
carbonate
serving
usage &
care
sous vide glossary