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pico c instruction manual
Set the Serving Keg aside to carbonate in the same
area that you fermented the beer.
Note: The amount of time it takes to carbonate
should be about twice the amount of time it took
for original fermentation. This is based on the
carbonation being done at the same temperature as
the original fermentation.
Once carbonated, chill for a minimum of 12 hours
before serving.
:
11
unboxing setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
rack &
carbonate
serving
usage &
care
sous vide glossary
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