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pico c instruction manual
pico
deep
clean
estimated time:
hands on 10 minutes
(total time: 45 minutes)
recommended occurrence:
Should be performed every 3 brew sessions.
you will need:
• Bucket
• 3.5 liters of clean tap water
• 2 liters of distilled water (or reverse osmosis)
• 1 solid dishwashing cleaning tablet
(do NOT use liquid or gel pouches or any common
homebrew cleaning agents)
unboxing setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
rack &
carbonate
serving
usage &
care
sous vide glossary
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