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pico c instruction manual
Fill the Step Filter no more than half way full with tap
water. There should be enough water in the step filter
to fully submerge your food. Insert the Step Filter with
lid back into Pico until it clicks into place. Press the
Control Knob to continue to the next step.
₅
Fill the Water Reservoir with 3 liters of distilled (or
reverse osmosis) water. Press the Control Knob
to begin heating up the water to the designated
cooking temperature. For sous vide recipes or
cooking sessions that go over 3.5 hours you might
need to add more distilled water to the reservoir
during the cooking process, check on it as needed.
₆
unboxing setup
first
rinse
let's
brew
after
brewing
ferment
your beer
dry
hopping
rack &
carbonate
serving
usage &
care
sous vide glossary
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