SUPPLY
FREQUENCY
VI. DRAINAGE CONNECTION
FUMES DISCHARGE
Hot fumes and odors are emitted from the cooking chamber during cooking. This is located at the
top back of the oven. Do not place objects on the discharge so as not to hinder the outflow of the
fumes and hence avoid causing damage thereto. It is advisable to position the oven under a
suctioning or ensure adequate ventilation to the outside for hot fumes and odors through a pipe no
smaller than the oven exhaust. Avoid bends and blockages.
VII. SPECIFICATIONS
Manufacturer: Piron S.r.l.
Address: Via Belladoro, 25 – 35010 Cadoneghe (PD) - Italy
Product: Convection oven.
Class : 1
INFORMATION PLATE
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