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Need help?Do you have a question about the Pit Barrel Cooker Series and is the answer not in the manual?
Keep children and pets away; do not place on flammable surfaces like decks or dry grass.
Never pour lighter fluid onto hot charcoal in the barrel under any circumstances.
The PBC requires no assembly and is ready for use immediately out of the box.
Adjust ventilation slots based on elevation for optimal airflow.
Set up the cooker outdoors, place it on the stand, and position the charcoal basket.
Use a chimney starter with specific charcoal amounts and burn times based on elevation.
Remove grill grate, insert rods, hook meat onto stainless steel hooks, and hang.
It's safe and beneficial to check on the cooking progress during use.
Remove hanging rods, insert grill grate, place meat, and grill with the lid off.
Wait for complete cooling, dump ash, and do not wash or rinse the interior.
Ventilation setting for elevations up to 2000 feet.
Ventilation setting for elevations between 2000 and 5000 feet.
Ventilation setting for elevations between 5000 and 8000 feet.
Ventilation setting for elevations above 8000 feet.
Follow instructions carefully and keep children and pets away from the hot cooker.
Never place on flammable surfaces or pour lighter fluid on hot coals.
The PBC has a porcelain-coated finish and is ready for immediate use.
Detailed instructions for lighting charcoal with chimney starter or lighter fluid.
Instructions for hanging meat, checking progress, and grilling meat.
Clean only when cool, do not wash interior, and consider the attachable ash pan.
General| Fuel Type | Charcoal |
|---|---|
| Diameter | 18.5 inches |
| Material | Steel |
| Temperature Range | 300°F |
| Hanging Rod Capacity | 8 hooks |
