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Explains the meaning of symbols used in the manual for important information and warnings.
Specifies the authorized applications and food sectors for the kneading machine.
Outlines the manual's goal to guide users on safe operation and lists the information provided.
Stresses the importance of keeping the manual for consultation and its transfer with the machine.
States the manual reflects the machine at release; updates are not retroactively applied.
Advises referencing serial numbers for information exchange and clarifies manufacturer liability.
Lists European directives and regulations related to machine safety, EMC, and food contact.
Details the guarantee period, coverage exclusions, and user obligations for warranty claims.
Clarifies manufacturer's liability exclusion for improper use, unauthorized modifications, or non-adherence.
Specifies that the user must be an adult with technical knowledge and keep children away.
Informs about the manufacturer's support for resolving issues throughout the machine's lifespan.
Recommends using original spare parts and timely replacement of worn components.
Describes the information contained on the machine's identification label.
Explains how the machine is packaged and what is included in the delivery.
Provides crucial safety checks and adherence instructions for machine installation personnel.
Lists essential safety precautions and user responsibilities for operating the machine safely.
Details safety instructions for personnel performing maintenance operations on the machine.
Emphasizes user responsibility for installation location safety and adherence to regulations.
Specifies minimum distances and environmental conditions required for machine placement.
Instructs on how to ensure machine stability by adjusting support feet or wheels.
Covers electrical connection requirements, including differential switches and cable management.
Identifies and explains the function of each control on the machine's panel.
Guides the user through connecting power, setting the timer, and starting the machine.
Details the process of adding ingredients, operating the machine, and achieving desired dough consistency.
Explains the function of safety features like protective gratings and interlocks for user protection.
Provides instructions on how to safely stop and power down the kneading machine.
Outlines essential safety measures before performing any maintenance or cleaning tasks.
Details routine cleaning, chain tensioning, and lubrication for optimal machine performance.
General| Brand | PIZZA GROUP |
|---|---|
| Model | IF17 VS |
| Category | Kitchen Appliances |
| Language | English |
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