The Pizzeria Pronto
®
/Pizzaque
®
Wind Door is intended to be used in adverse or windy condi-
tions. Using the wind door in calm weather conditions is not recommended and could lead to a
decrease in oven performance. The door should be attached during pre-heating the oven and
while cooking pizza. The door should not be left attached longer than 15-20 minutes with the
oven on high when it is not cooking pizza. Leaving the door attached longer than this may cause
your pizza stones to overheat. To keep the oven in a ready state for an extended time period
between pizzas turn the oven temperature down to the med/low setting.
Pizzeria Pronto
®
/Pizzaque
®
Wind Door Instructions
inner tab
outer tab outer tab
Insert wind door from the top of the oven opening. The bottom
edge of the wind door should go inside the body of the oven with
the two outer tabs on the outside edge of the oven body.
To open wind door, use handle to lift upwards until tabs clear the
oven body and remove door.
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