Pizzacraft Pizzeria Pronto

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The Pizzeria Pronto

/Pizzaque

Wind Door is intended to be used in adverse or windy condi-

tions. Using the wind door in calm weather conditions is not recommended and could lead to a

decrease in oven performance. The door should be attached during pre-heating the oven and

while cooking pizza. The door should not be left attached longer than 15-20 minutes with the

oven on high when it is not cooking pizza. Leaving the door attached longer than this may cause

your pizza stones to overheat. To keep the oven in a ready state for an extended time period

between pizzas turn the oven temperature down to the med/low setting.

Pizzeria Pronto

/Pizzaque

Wind Door Instructions

inner tab

outer tab outer tab

Insert wind door from the top of the oven opening. The bottom

edge of the wind door should go inside the body of the oven with

the two outer tabs on the outside edge of the oven body.

To open wind door, use handle to lift upwards until tabs clear the

oven body and remove door.

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Summary

Wind Door Attachment and Removal

Attaching the Wind Door

Describes inserting the wind door from the top of the oven opening into the oven body.

Removing the Wind Door

Explains how to lift the handle upwards until tabs clear the oven body to remove the door.

Step-by-Step Wind Door Installation

Step 1: Aligning the Inner Tab

Angle wind door handle up, insert left side to align inner tab, then angle down until tab fits oven edge.

Step 2: Sliding the Wind Door

Slide the wind door left along the base to cover the oven opening, between the body and badge.

Step 3: Opening the Wind Door

Slide the door to the right until the inside tab lifts free of the oven body.

Care and Maintenance

Safety Warnings

Hot Surfaces and Sharp Edges

Door has sharp edges and becomes hot with prolonged oven contact; use care to avoid pinching fingers.