Pizzeria Pronto PC6000 User Manual (English)

Questions and Answers:

M
matthewrosalesAug 14, 2025
Why won't my Pizzeria Pronto Oven burner light?
- S
  Shawn PetersAug 14, 2025
  If the burner on your Pizzeria Pronto Oven won't light, there could be several reasons: * There may be no spark. Check if the black wire is connected to the starter plug. * There may be no spark. Follow the auxiliary starter instructions to confirm a spark. * There may be no spark because the sparking pin distance has been changed. Adjust the pin for a stronger spark. * There may be no gas flow to the burner. Replace the tank. * There may be no gas flow to the burner. Check for gas leaks in the connections. * The safety mechanism may have tripped. Follow the reset instructions.
A
Andrew MooreAug 17, 2025
What to do if the bottom of my pizza is burning in the Pizzeria Pronto Oven?
- M
  montgomerybrianAug 17, 2025
  If the bottom of your pizza is burning in the Pizzeria Pronto Oven, it's likely because the stone is too hot. Try turning down the burner and waiting 5 minutes. Alternatively, use an aluminum screen or aluminum pizza peel under the pizza, or precook the toppings.
M
Megan AguirreAug 21, 2025
What to do if my Pizzeria Pronto PC6000 Oven is too hot?
- R
  Raymond SteeleAug 21, 2025
  If your Pizzeria Pronto Oven is too hot, it is likely due to too much flame. Try turning down the burner.

Pizzeria Pronto PC6000 Specifications

General

Brand	Pizzeria Pronto
Model	PC6000
Category	Oven
Language	English

Summary

Unpacking Instructions

Safety Information

Installation Compliance

Adherence to local codes and fuel gas standards for safe appliance installation.

Outdoor and Ventilation Requirements

Specifies outdoor-only use and requirement for well-ventilated, non-enclosed areas.

Vehicle and Boat Restriction

Prohibits installation on boats or recreational vehicles.

Clearance Area

Mandates clearance from combustibles and overhead structures for safe operation.

Hose Inspection

Requires regular inspection of fuel hoses for wear or damage.

Hose Routing

Directs keeping fuel hoses away from heat and not routing under the oven.

Impaired Operation Warning

Warns that alcohol or drugs can impair safe operation.

Level Surface Operation

Requires the appliance to be on a level surface clear of combustible materials.

Unattended Operation

Prohibits leaving the appliance unattended and keeping children/pets away.

Caution When Placing Items

Advises caution when placing items into a hot, operating oven.

Moving and Storing Oven

Instructs not to move the oven while in use; cool to 115°F before moving.

Not for Heater Use

States the appliance is not intended for use as a heater.

Protection From Hot Surfaces

Advises using insulated mitts or gloves for protection from hot surfaces.

Observation Hole Safety

Recommends wearing eye protection when looking through the flame observation hole.

Wind Protection

Suggests protecting the oven from windy areas during use.

Hood Removal Restriction

Prohibits removing the hood during cooking or while the oven is hot.

Assembly Instructions

Installation Instructions

Hand Assembly

Step-by-step process for safely connecting the gas regulator to the tank valve.

Hand Disassembly

Step-by-step process for safely disconnecting the gas regulator from the tank valve.

Excess Flow Control

Explains the function and activation of the excess flow safety device.

Temperature-Activated Shut-Off

Details the shut-off mechanism activated by high temperatures.

Checking for Gas Leaks

Procedure for detecting gas leaks using a soap solution.

Liquid Propane (LP) Tank Safety Information

Guidelines for safe handling and storage of LP gas tanks.

Operating Instructions

Oven Lighting Instructions

Detailed procedure for igniting the main oven burner.

Auxiliary Lighting Instructions

Instructions for lighting the burner using alternative methods if needed.

Cooking Pizza

About Cooking Pizza

Overview of the Pizzeria Pronto's authentic pizza cooking experience.

Preheating Oven

Emphasizes the importance and duration of preheating for optimal results.

Pizzacraft® Dough Recipe

Provides ingredients and instructions for making pizza dough.

Fresh Pizza Cooking

Guidance for cooking fresh pizzas, including tips for handling and turning.

Par-Baked and Frozen Pizza Cooking

Instructions for cooking pre-baked or frozen pizzas with appropriate settings.

Care and Maintenance

Cleaning Porcelain Coated Steel Finish

Method for cleaning the oven's exterior porcelain-coated steel surfaces.

Cleaning Cordierite Baking Stone

Instructions for cleaning and maintaining the cordierite baking stones.

Cleaning Crumb Tray

Procedure for cleaning the crumb tray that collects food particles.

Burner Tube Inspection and Cleaning

Guidance on visually checking and cleaning the burner tube.

Storage Recommendations

Recommendations for storing the oven, including disconnecting the gas tank.

Troubleshooting

Burner Will Not Light

Solutions for issues preventing the burner from igniting.

Bottom of Pizza Burning

Causes and solutions for a pizza bottom burning during cooking.

Bottom Not Cooking Quickly

Causes and solutions for slow cooking of the pizza bottom.

Oven Not Hot Enough

Troubleshooting steps for when the oven does not reach sufficient temperature.

Oven Too Hot

Solutions for managing excessive oven temperatures.

Excessive Smoke Coming from Oven

Addressing causes and solutions for excessive smoke production.

Yellow Flame

Diagnosing and resolving issues causing a yellow burner flame.

Burner Self Extinguishes

Troubleshooting steps when the burner flame goes out unexpectedly.

Low Flame with 1 lb Propane Tank

Solutions for low flame issues specific to 1 lb propane tanks.

Accessories

1 Pound Disposable Tank Adapter

Adapter for using small portable propane bottles with the oven.

Tee Valve

Valve to connect one or two cooking units to a 20 lb propane tank.

NG Conversion Kit

Kit to convert the pizza oven for use with natural gas.

Stone Replacement Set

Set designed for even heat distribution and crisp crust.

Pizza Screen

Aluminum screen to promote even cooking for frozen pizzas.

Pizza Mitt

Mitt made of aramid fibers with silicone grips for heat protection.

Infrared Thermometer

Device to accurately read stone surface temperatures within a specific range.

Pizza Peel

Aluminum peel sized for the pizza oven with a fixed handle.

Folding Pizza Peel

Aluminum peel sized for the oven, designed for easy storage.

Roasting Pan

Cast iron pan for cooking various foods, including steak, fish, and chicken.

Tool Set

Set including a pizza wheel and server, made with stainless steel and TPR handles.

Stone Brush

Brush with natural fiber bristles for cleaning stones between uses.

Flexible Dough Rolling Mat

Mat for easy measurement and rolling of pizza crusts.

Pizza Warming Stand and Tray

Stand that holds a pan above the oven to keep pizza warm.

Organic '00' Pizza Flour

Premium organic wheat flour milled for perfect pizza crust.

Pizza Herb Blends

Dried herb blends to add flavor to homemade pizzas.

Pizza: From Everyday to Gourmet

Book offering pizza preparation guidance and recipes.

Leg Kit

Kit to create a stable platform for the pizza oven and tank.

Pizza Oven Tote

Durable nylon tote for transporting the oven and components.

Deluxe Rain Cover

Nylon cover providing additional protection for outdoor storage.

Pizzeria Pronto PC6000 User Manual

Table of Contents