ENGLISH
START / STOP:
To start a program, press the “START/STOP” button once. A short beep will be heard and the two
dots in the time display will begin to flash and the program starts. Any other button is inactivated
except the “START/STOP” button after a program has begun.
To stop the program, press and hold the “START/STOP” button for approx. 3 seconds until a beep
confirms that the program has been switched off. This feature will help to prevent any unintentional
disruption to the operation of program.
MENU:
It is used to set different programs. Each time it is pressed (accompanied by a short beep) the
program will change. If you press and hold the button continuously all 12 menus will be shown
consecutively on the LCD display. Select your desired program. The functions of 12 menus will be
explained below.
1. Basic:
kneading, rising and baking normal bread. You may also add ingredients for added flavor.
2. French: kneading, rising and baking with a longer rising time. The bread baked in this menu
usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rising and baking of whole wheat bread. This setting has a longer
preheating time to allow the grain to soak up the water and expand. It is not advisable to use the
delay function as this can produce poor results.
4. Quick: kneading, rising and baking loaf with baking soda or baking powder. Bread baked on this
setting is usually smaller with a dense texture.
5. Sweet: kneading, rising and baking sweat bread. For baking crisp and sweet bread.
6. Ultra fast-1: kneading, rising and baking 1.5Lb loaf in the shortest time. Usually the bread made
is smaller and rougher than that made with the Quick program.
7. Ultra fast-2: same as above, but applicable for 2.0Lb loaf
8. Dough: kneading and rising, but without baking. Remove the dough and shape it to make bread
rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades.
10. Cake: kneading, rising and baking, rising with soda or baking powder.
11. Sandwich: kneading, rising and baking sandwich. For baking light texture bread with a thinner
crust.
12. Bake: only baking, no kneading or rising. Also used to increase the baking time on selected
settings
COLOR:
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to
select your desired color.
LOAF SIZE:
Press this button to select the Loaf size of the bread. Please note the total operation time may vary
with the different loaf size.
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