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frozen and to make it possible subsequently to thaw only the quantity
required;
z wrap up the food in aluminum foil or polythene and make sure that the
packages are airtight;
z do not allow fresh, unfrozen food to touch food which is already frozen,
thus avoiding a rise in temperature of the latter;
z lean foods store better and longer than fatty ones; salt reduces the
storage life of food;
z water ices, if consumed immediately after removal from the freezer
compartment, can possibly cause the skin to be freeze burnt;
z it is advisable to show the freezing in date on each individual pack to
enable you removal from the freezer compartment, can possibly cause the
skin to be freeze burnt;
z it is advisable to show the freezing in date on each individual pack to
enable you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
make sure that the commercially frozen foodstuffs were adequately stored
by the retailer;
be sure that frozen foodstuffs are transferred from the food store to the
freezer in the shortest possible time;
Do not open the door frequently or leave it open longer than absolutely
necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
Cleaning
For hygienic reasons the appliance interior, including interior accessories,
should be cleaned regularly.
Caution!
- The appliance may not be connected to the mains during cleaning. Danger
of electrical shock! Before cleaning switch the appliance off and remove
the plug from the mains, or switch off or turn out the circuit breaker or
fuse. Never clean the appliance with a steam cleaner. Moisture could
accumulate in the electrical components, danger of electrical shock! Hot
vapors can lead to the damage of plastic parts. The appliance must be dry
before it is placed back into service.
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