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Refrigerating chamber
3.2 Functions
The appliance should be located in the coolest area of the room, away
from heat-producing appliances or heating ducts, and out of direct
sunlight.
3 . Structure and functions
3.1 key components
2.7 Energy saving tips
Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Foods
that freeze too slowly may lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing
them in the appliance. This cuts down on frost build-up inside the
appliance.
Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as
soon as possible.
Shelf
Shelf
Shelf
Drawer
Two-star
compartment
Door tray
Appliance storage bin should not be lined with aluminum foil, wax paper,
or paper towels. Liners interfere with cold air circulation, making the
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegeta-
bles, beverages and other food consume in the short term.
Cooked foods must not be put in the refrigerating chamber until cooled to room
temperature. Suggested storage time 3 to 5 days.
above.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
The cabinet freezer keeps food fresh for long periods of time. It is mainly used
for storing frozen foods and making ice cubes.
The freezer section is suitable for long-term storage of meat, fish and other
It is recommended to cut the meat into smaller pieces to speed up freezing and
make it easier to use. Note: Food should be used before it expires.
( The picture above is only for reference. The
actual configuration wil depend on the
physical product or statement by the
distributor )
( The picture above is only for reference. The actual configuration wil depend on the
physical product or statement by the distributor )
Freezer
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