SSPECIAL II NSTRUCTION
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Quick breads are mad e with baking powder and baking soda that is activated by
moisture and heat. It is suggested that all liquids be placed in the bottom of the
bread pan with the dry ingredients on top. During the initial mixing of quick bread,
batters and dry ingredients may collect in the corners of the pan, it may be
necessary to help the unit mix to avoid flour clumps. If so, use a rubber spatula.
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2
The bread maker can bake a loaf within 1 hour using the ultra fast program . This
setting can bake bread in 58 minutes. The bread is a little more dense in texture.
The water should be hot water in the temperature range of 48
—
50 . You must use a
cooking thermometer to measure the tempera ture. The water temperature is very
critical to the performance of baking. If the water temperature is too low the bread
will not rise to the
expected size. If the water temperature is too high it will kill the yeast prior to rising,
which also will largely affect the baking performance.
C
CLEANING AAND MMAINT ENANCE
Disconnect the unit from the power supply and let it cool down prior to cleaning.
1. B
Bread pp an: Rub the inside and outside with a damp cloth. Do not use any sharp
or abrasive agents which might damage the non-stick coating. The pan must be
dried completely prior to re-installing.
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2. KKneading bblade: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approx.30minutes.The kneader
can then be easily removed for cleaning. Also wipe the blade carefully with a damp
cloth.
Please note both the bread pan and kneading blade are dish-washing safe
components.
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