go off. You can press the S
START/STOP button for approx. 2 seconds to stop the
process and take out the bread. Open the lid with oven mitts, firmly grasp the brea d
pan handle.
Turn the pan anti-clockwise and gently pull the pan straight up and out of the
machine.
12. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
C
Caution: The Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13. Turn the bread pan upside down a rest on a wire cooling rack or a clean cooking
surface and gently shake until the bread falls out.
14. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing. It is recommended to slice bread with an electric cutter or dentated cutter.
Not with a fruit knife or kitchen knife, otherwise the bread may be subject to
deformation.
15. If you are out of the room or have not pres sed the S
START/STOP button at the
end of operation, the bread will be kept warm automatically for 1 hour. If you would
like to take the bread out, turn the program off with the S
START/STOP button.
16. When do not use or completely operation, unplug the power cable.
N
Note : Before slicing the loaf, use the hook to remove the kneading blade hidden at
the bottom of loaf. The loaf is hot, never use your hands to remove the kneading
blade.
N
Note : IIf tthe bbread hhas nnot bbeen ccompletely eeaten, ii t iis aadvised tto sstor e tthe bbread iin
aa ssealed pp lastic bbag oor vvessel. BBread ccan bbe sstored ffor aabo ut tthree ddays aat rroom
ttemper ature. FFor uup tto 110 ddays sstorage, ppack tthe bbr ead iin aa ssealed pplasti c bbag oo r
vvessel aand tthen ppl ace iin tthe rrefrigerator.
GB
13
To Next Page
Loading...