Whole wheat bread is a yeast bread that is made with a significant portion of
wholewheat flour (50% or more), rather than with all white bread flour. Breads made
from whole wheat flour are more nutritious because the flour is milled from the
entire wheat berry (including the bran and the germ). Using whole wheat flour
produces a bread that is brown to dark brown in color (when only whole wheat flour
is used), and the breads are more flavorful and healthier than breads made with
refined white flours.
PProgram 4: QUICK (the loaf siz e is not applicable)
Kneading, rising and baking loaf timings are less than Basic bread. But the bread
baked on this setting is usually smaller with a dense texture.
Program 5: SWEET
The Sweet Breads setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase browning. Due to a longer phase of rising the
bread will be light and airy.
Program 6: GLUTE N FREE
The Gluten-free Breads setting is for baking Gluten-free breads with high amounts
of sugar, fats and proteins, all of which tend to increase browning. Due to a longer
phase of rising the bread will be light and airy.
Program 7: ULTRA FAST
The ultra fast setting allows you to prepare a white loaf in a reduced time period.
This rapid program does a great job by producing bread as good as the ones
produced on the standard three hour program but in a much shorter time.
Program 8: DOUGH (
the temperature and loaf size are not applicable)
Kneading and rising only, no baking. Remove the dough and use it for making bread
rolls, pizza, steamed bread, etc.
Program 9: JAM
(the temperature, loaf size and delay time are not applicable.
Directly press START/STOP button once to begin working) The bread maker is a
great cooking environment for homemade jams and chutneys. They make a
wonderful complement to freshly baked bread! The paddle automatically keeps the
ingredients stirring through out the process.
Program 10: CA K E
(the loaf size is not applicable)
Uses the mixing action to ready a cake mixture from the requisite ingredients.
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