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Essential safety guidelines for initial use and general operation of the hand blender.
Focuses on safe handling of blades, continuous operation limits, and proper cleaning procedures.
Identifies and illustrates the main parts and attachments of the hand blender and chopper.
Instructions for initial setup, using the hand blender, and blending best practices.
Detailed instructions for assembling and operating the chopper attachment for various food items.
Step-by-step guide for attaching, operating, and using the whisk for whipping and mixing.
Lists typical foods and tasks suitable for the hand blender, chopper, and whisk attachments.
Specifies speed, maximum time, and quantity for processing various foods with the hand blender.
Details speed, maximum time, and quantity for chopping different ingredients using the chopper.
Outlines speed, maximum time, and quantity for whisking ingredients like cream and egg whites.
Important notes on unplugging, handling blades, and avoiding dishwasher use for all parts.
Step-by-step guide for cleaning the power handle, cable, beaker, blender shaft, chopper, and whisk.
Guidelines for proper storage of the hand blender to maintain its condition.
Crucial advice on servicing, cooling cycles, and safe handling during operation and cleaning.
Lists the model number, voltage, and power rating of the appliance.
Information on the correct disposal of the appliance at the end of its life cycle.
Provides contact websites and phone numbers for customer service in Norway, Denmark, Finland, and Sweden.
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General