Thank you for purchasing the Smoking Gun™! Designed for
convenient kitchen use, it allows you to quickly infuse meats,
sh, vegetables, and other foods with smoky aromas
culinary versatility, the Smoking Gun™ may be used with
a wide variety of smoking materials, including small wood
chips, wood saw dust, dried herbs, cooking spices, and teas.
and aroma for meats,
simply
place the food in a covered casserole, stockpot
Dutch oven, or other covered dish/pan and inject
smoke under the lid.
dish, add a hint of smoke under a domed plate
cover. It will provide the diner with an immediate
sense of pleasure and anticipation when the dish
is uncovered.
,sdoof etaciled esufni ot ™nuG gnikomS eht esU •
such as cheeses and vegetables, with smoky
naelc a htiw yrd sdoof tap syawla ,stluser tseb roF •
cloth or paper towel before “smoking.” This helps
pot/pan lids and covers by placing the Smoking
Gun™ on the supplied stand and using the
where needed. This will leave one hand free to lift
the lid/cover.
lla yllareneg si ekoms rednu setunim eerht ot owT •
and aroma. When using he Smoking Gun™ with
a covered receptacle, simply inject the smoke
under the lid and let stand for a few minutes.
Continuous smoking with the Smoking Gun™ is
NOT required.
-nocab ykoms ,tnegnup a trapmi spihc yrokciH •
(ham, ribs, etc.).
staem tsom gnikoms rof doog era spihc etiuqseM •
(particularly beef ) and vegetables. They impart a
,yrtluop htiw llew krow sdoow yrrehc dna elppA •
game birds and pork. These woods provide a
SMOKING TIPS & TECHNIQUES
CONTENTS
1 SMOKING GUN™ SMOKER
4 ‘AA’ BATTERIES
1 STAND
1
LENGTH OF TUBING
2 )g 2.41( zo 5.0 JARS OF WOOD
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