Do you have a question about the Porkka KF Series and is the answer not in the manual?
Verify the condition of the packaging upon arrival.
Confirm the ice machine matches the order and no parts are missing.
Position the machine horizontally, away from heat, ensuring ventilation.
Maintain 20cm clearance from walls and ambient temperature between 5-35°C.
Ensure correct voltage (230V/400V), ±6% variation, and essential earthing.
Water pressure 1-6 bar, temperature 5-20°C, connected via 3/4" BSP hose.
Install drain pipe with a minimum 15% drop, ensuring no kinks.
Turn on water tap, then plug in the power, ensuring correct connection.
Turn on the main switch; wait 5 minutes before restarting after shutdown.
The machine starts producing ice, conveying it to the storage bin.
Machine stops when bin is full; restarts automatically when ice is removed.
Clean the ice storage bin with detergent and rinse; clean bodywork with a damp cloth.
Clean solenoid valve filter, condenser fins, and ice production system every 6 months.