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Locate machine level, away from heat sources like glass, dishwashers, ovens, and heaters.
Ensure adequate ventilation with 20cm clearance from walls and equipment for air-cooled models.
Plug into socket or have wires connected to a suitable plug/switch by authorised personnel.
Ensure staff wash hands before handling ice, as ice is for human consumption.
Warning: Do not place ice in bowls near fans to cool patients; this can spread infection.
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