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Preparation Guidelines for Baked Goods
To vacuum seal soft or airy baked goods,
we recommend using a POTANE® Canister
so they will hold their shape. If using
a bag, pre-freeze for 1-2 hours or until
solidly frozen. To save time, make cookie
dough, pie shells, whole pies, or mix dry
ingredients in advance and vacuum seal
for later use.
Preparation Guidelines for Coffee and
Powdery Foods
To prevent food particles from being drawn
into vacuum pump, place a coffee filter or
paper towel at top of bag or canister before
vacuum sealing.
You can also place the food in its original bag
inside a POTANE® Bag, or in a POTANE®
container to vacuum seal.
Preparation Guidelines for Make-ahead
Meals, Leftovers and Sandwiches
Efficiently store your make-ahead meals,
leftovers and sandwiches in the POTANE®
square containers. They are microwaveable,
top rack dishwasher safe. The lightweight
containers will be ready to head off to the
office, to school or the great outdoors
whenever you are!
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