To Next PageTo Next Page
Need help?Do you have a question about the Power Pressure Cooker XL PPC772 and is the answer not in the manual?
General| Model | PPC772 |
|---|---|
| Type | Electric Pressure Cooker |
| Capacity | 8 Quarts |
| Material | Stainless Steel |
| Keep Warm Function | Yes |
| Delay Timer | Yes |
| Pressure Settings | High and Low |
| Settings | Multiple |
| Functions | Pressure Cooking, Slow Cooking, Sauté |
| Safety Features | Overheat Protection |
| Pre-set Programs | Yes |
| Cooking Programs | Multiple pre-set programs |
A brief welcome message to new owners of the Power Pressure Cooker XL.
Instructions and advice on reading the manual before operating the appliance.
Covers essential safety rules, grounding, electrical power, short cord, and hot surface precautions.
Prevents pressure build-up if the lid is not closed properly.
Automatically releases steam and pressure if other safety features fail.
Automatically releases excess pressure if the main sensor malfunctions.
Helps prevent food from blocking the steam release port.
Maintain even heat and pressure by regulating the power supply.
Cuts off power if internal temperature rises beyond a safe limit.
Visual indicators on the lid to show the unit's pressurization status.
Offers a wide range of cooking choices including Sauté, Low Temp Cooking, Stewing and Steaming.
Heats cooking liquid to boil for steaming and cooking various foods.
Automatically keeps food warm for up to 24 hours after cooking.
Allows quick and complete release of pressure using tongs or a tool.
Utilizes high temperatures for a more sterile and healthier cooking environment.
Features pre-set buttons for quick and easy cooking of favorite meals.
Details on model number, power, capacity, and working pressure.
Instructions for washing, removing, and re-attaching the rubber gasket.
Guidance on filling the inner pot and correctly placing and locking the lid.
How to operate the pressure valve for releasing pressure after cooking.
Explains the function of the red indicator on the lid for pressure status.
Explains the default display, pressure building effect, and countdown timer.
How to choose cooking modes, levels (Quick, Medium, Well), and adjust time.
Procedure for cleaning the pressure valve and other safety components.
Detailed steps for removing, washing, and reassembling the pressure valve.
Guidelines for cleaning the unit, including the lid, inner pot, and base.
Information on pressure canning for low-acid foods and the role of food acidity.
Information on operating the unit at different altitudes and pressure canning limits.
Advice on using fresh ingredients, spices, thickeners, and acid for safe canning.
Instructions for cleaning jars and preparing self-sealing lids for the canning process.
Detailed instructions for filling jars, sealing, processing, and cooling for canning.
Procedure for obtaining warranty service, including necessary documentation and fees.
