POWXG1018 EN
Copyright © 2015 VARO P a g e | 14 www.varo.com
Log supported on both ends: First, overbuck 1/3 diameter of log to avoid splintering.
Second, underbuck to meet first cut and avoid pinching (Fig. 13c)
NOTE: The best way to hold a log while bucking is to use a sawhorse. When
this is not possible, the log should be raised and supported by the limb
stumps or by using supporting logs. Be sure the log being cut is securely
supported.
10.8.4 Bucking using a sawhorse
For personal safety and ease of cutting, the correct position for vertical bucking is essential (fig.
14).
Vertical cutting:
Hold the saw firmly with both hands and keep the saw to the right of your body while
cutting.
Keep the left arm as straight as possible.
Keep weight on both feet.
Caution: while the saw is cutting, be sure the chain and bar are being
properly lubricated.
11 MAINTENANCE INSTRUCTIONS
All chain saw service, other than items listed here in your user manual maintenance
instructions, should be performed by a professional.
11.1 Preventive maintenance
A good preventive maintenance program of regular inspection and care will increase life and
improve performance of your chain saw. This maintenance checklist is a guide for such a
program. Cleaning, adjustment, and parts replacement may be required, under certain
conditions, at more frequent intervals than those indicated.
11.2 Winte rmaintenance
Your chain saw requires a winter maintenance. Please contact your local dealer for this.
It includes the following:
Replacing spark plug
Sharpening the chain
Cleaning of airfilter (Replacement if necessary)
Cleaning of guide bar
Oil pump check up
Thorough cleanup
Fine tuning and testing
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