TABLE OF CONTENTS
TABLE OF CONTENTS 3
PREMIER CHOCOLATE REFINER OVERVIEW 6
System Features 6
Technical Specifications and Dimensions 6
2. TECHNICAL SPECIFICATIONS 7
3. SAFETY INSTRUCTIONS AND PRECAUTIONS 8
General Safety 8
Electrical Safety 8
4. PART IDENTIFICATION 10
Installation 10
5. FIRST-USE CLEANING 11
6. CHOCOLATE REFINING 12
Important Notes on Batch Sizes 12
Production Steps 12
Recipe Pointers 14
Sweeteners 14
Seeds and Nuts 14
Soy Lecithin 14
Milk Powders and Other Ingredients 14
7. RECIPES 16
70% Dark Chocolate 16
Traditional Dairy-Free Giandujotti Bar 17
Ingredients 17
Dark Milk 55% 19
Ingredients 19
Espresso Macchiato Chocolate 20
Ingredients 20
White Chocolate 21
Ingredients 21
Vegan Golden Milk Chocolate 22
To Next Page
Loading...