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General| Model | SC-40SA |
|---|---|
| Type | Electric Pressure Cooker |
| Material | Stainless Steel |
| Control Type | Digital |
| Pre-set Programs | Yes |
| Keep Warm Function | Yes |
| Delay Timer | Yes |
| Pressure Settings | High and Low |
| Safety Features | safety lock |
Safety rules regarding cords, immersion, children, unplugging, and damaged appliances.
Safety guidelines for attachments, outdoor use, heat, opening, and pressure operation.
Safety tips for handling cooked meats, thick foods, and appliance placement.
Guidelines for residual heat, lid closure, food settling, and connector cleanliness.
Prepare the appliance for its initial operation by cleaning and testing.
Steps for opening the lid, filling the pot, and closing the lid correctly.
Instructions for using the Browning function without the lid.
How to select functions, monitor pressure, and start cooking with the lid on.
Details on how to use the delay timer, slow cook, and fast reheat features.
Overview of cooking programmes, default times, temperatures, and pressures.
Solutions for problems with the lid not closing or being difficult to remove.
Addressing steam leaks and issues with the float valve not rising.
Troubleshooting steps for error codes E1, E2, E3, or E4.
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