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General| Brand | Prestige |
|---|---|
| Model | 47286 |
| Category | Electric Pressure Cooker |
| Language | English |
Provides essential safety guidelines for operating the pressure cooker, including handling, usage, and precautions.
Lists the commonly available spare parts for the Prestige pressure cooker, including weight assembly and gaskets.
Highlights the importance of regular replacement of gasket and SSD for safe and efficient operation, preventing damage.
Details the specified operating pressure ranges for the pressure cooker, in kPa and psi.
Specifies the weight of the supplied pressure regulator and describes the gasket as a rubber seal.
Explains the Gasket Release System's function to release pressure if vent tubes become blocked.
Instructions for initial cleaning and preparing the cooker and lid before the first use, including fitting the lid.
A simple recipe guide for beginners, detailing steps for cooking boiled potatoes and managing heat.
Guidance on how to regulate heat and perform quick release of steam to stop cooking.
Method of rapidly cooling the cooker by running cold water over the lid to release pressure.
Procedure for releasing pressure by allowing the cooker to cool naturally at room temperature.
Instructions for preparing and cooking foods using the steaming function of the pressure cooker.
Advice on preventing the cooker from boiling dry to avoid damage and maintain functionality.
Instructions for washing the aluminium cooker body, including removing stuck food and discolouration.
Guidance on cleaning the lid, gasket, and vent tube, and managing lid discolouration.
Identifies causes and actions for the cooker failing to build pressure, such as lid sealing or weight assembly issues.
Addresses causes of gasket leaks, including dirty rims, worn gaskets, or non-original parts.
Solutions for the visual pressure indicator not rising or excess steam escaping from the regulator.
Explains causes for the cooker boiling dry and actions to take, including insufficient liquid or blocked vents.
Addresses why food isn't cooked in time or sticks to the bottom, relating to food size, heat, or liquid.
Troubleshooting for liquid spurting from the vent or seeping out during pressure release.
Explains how the weight assembly regulates pressure and releases steam at the correct cooking pressure.
Details the safety lock and visual pressure indicator (VPI) for safe operation and pressure monitoring.
Describes the SSD's role in releasing excess pressure if other mechanisms fail, and its maintenance needs.
Outlines the 10-year warranty for the cooker body/lid and 12-month warranty for gasket/SSD.
Details conditions that invalidate the guarantee and provides contact information for customer support.
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