EasyManua.ls Logo

Presto 8-Quart Aluminum User Manual

Presto 8-Quart Aluminum
37 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
8-Quart
Aluminum
Pressure Cooker
Instructions and Recipes
2006 by National Presto Industries, Inc.
Visit us on the web at
www.GoPresto.com
Table of ConTenTs
Important Safeguards .................................... 2
Introduction ............................................ 2
Getting Acquainted....................................... 3
How to Use ............................................. 4
Important Safety Information.............................. 5
Care and Maintenance .................................... 6
Helpful Hints............................................ 8
Questions and Answers ................................... 9
Soups and Stocks ........................................ 10
Seafood................................................. 13
Poultry ................................................ 16
Meats .................................................. 20
Vegetables .............................................. 25
Dry Beans and Peas ...................................... 29
Grains ................................................. 31
Desserts ................................................ 33
Recipe Index ............................................ 36
Service and Parts Information ............................. 37
Warranty .............................................. 37
1
Question and Answer IconNeed help?

Do you have a question about the Presto 8-Quart Aluminum and is the answer not in the manual?

Presto 8-Quart Aluminum Specifications

General IconGeneral
Capacity8 quarts
MaterialAluminum
TypeElectric Pressure Cooker
Voltage120V
Wattage1000W
Safety Featurespressure release valve, locking lid
Pressure SettingsHigh/Low

Summary

Important Safeguards

Introduction

Getting Acquainted

How to Use

Important Safety Information

Care and Maintenance

Helpful Hints

Questions & Answers

Soups and Stocks

Seafood

Poultry

Poultry Timetable

A chart detailing cooking times for various poultry items based on type and weight.

Meats

Meat Timetable

A comprehensive chart for cooking times of different meats, including beef, lamb, pork, and veal.

Vegetables

Fresh and Frozen Vegetable Timetable

Timetable for cooking fresh and frozen vegetables, with guidelines for crisp or soft textures.

Dry Beans and Peas

Dry Beans and Peas Timetable

A timetable for cooking various types of dry beans and peas, including soaking instructions.

Grains

Grain Timetable

A chart specifying liquid amounts and cooking times for different types of grains.

Desserts

Service and Parts Information

Presto® Limited Warranty

Related product manuals