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General| Non-slip feet | Yes |
|---|---|
| Product color | Black, Stainless steel |
| Construction type | Double |
| AC input voltage | 120 V |
| Capacity | - L |
Instructions on safely interacting with hot components and using handles to prevent burns.
Guidelines to prevent electrical shock, including proper cord use and avoiding water immersion.
Key operational advice, such as avoiding damaged cords, proper assembly, and usage environment.
Precautions to ensure children's safety around the appliance and its electrical components.
Precautions regarding the power cord, including avoiding extension cords and proper positioning.
Steps for initial setup, cleaning, and familiarization with fryer parts before the first operation.
Essential advice for safe operation, including surface placement, oil usage, and the oil/water mix warning.
Detailed steps for locking and unlocking the basket handles for use and storage.
Instructions for positioning the base, inserting the pot, and attaching the control assembly.
Guidance on filling the pot with oil to the correct level and connecting the magnetic power cord.
Steps for preheating the oil, preparing baskets, and handling food for frying.
Guidance on resolving problems like failure to preheat or cooking process interruptions.
Advice on food preparation, basket filling, moisture removal, and utensil selection for optimal results.
A detailed chart for various foods, including recommended amounts, temperatures, and frying times.
Specific instructions for preparing and frying french fries using a double-fry technique.
Instructions for preparing coatings and batters for frying foods.
Recipe for making apple pie fritters, including batter preparation and frying instructions.
Recipe for preparing and frying jalapeño poppers with cream cheese filling.
Instructions for making and deep frying quesadilla crispers.
Steps for filling the pot and preparing the fryer for boiling or steaming functions.
Procedures for lowering food into boiling water or steaming, and timing the cooking process.
A chart detailing approximate steaming and boiling times for various vegetables and seafood.
Instructions for safely cleaning the control assembly with a damp cloth.
Guidance on washing removable parts, including dishwasher use and cleaning precautions.
Information about the grease filter and ensuring all parts are dry before reassembling the unit.
Methods for contacting customer service for questions, parts, or repairs.
Information on where to send appliances for service or repair by the Factory Service Department.
Information on the warranty period, coverage, and conditions for repair or replacement.
