Presto FlipSide 03510 - Pecan Waffles Recipe; Flavorful Whole Grain Waffles Recipe; Honey Nut Syrup Recipe; Care, Cleaning, and Storage

4
Red
locking
lever
Red
locking
lever
Fig. F
Groove in
hinged base
Red locking
lever in LOCKED
position
Red locking lever
in UNLOCKED
position
Fig. G Fig. H
Pecan Wafes
2 cups all-purpose our ¼ cup chopped pecans
2 tablespoons packed brown sugar 2 cups buttermilk
2 teaspoons baking powder 2 eggs
1 teaspoon baking soda 3 tablespoons vegetable oil
¼ teaspoon salt ½ teaspoon maple avoring
Mix our, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs,
oil, and maple avoring in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are
thoroughly moistened. Preheat wafe maker. Pour 1 cup batter onto the center of the bottom grid. Close top and ip
wafe maker. Bake until brown, about 4 minutes.
Makes 4 wafes
Flavorful Whole Grain Wafes
1 cup all-purpose our ¼ teaspoon salt
¾ cup whole wheat our 2 cups milk
½ cup quick-cooking oats 2 eggs
1 tablespoon packed brown sugar 2 tablespoons vegetable oil
1 tablespoon baking powder
Mix ours, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl.
Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5
minutes. Preheat wafe maker. Pour scant 1 cup batter onto the center of the bottom grid. Close top and ip wafe
maker. Bake until wafe is brown, about 4 minutes. Serve with Honey Nut Syrup (see recipe below).
Makes 4 wafes
Honey Nut Syrup
1 cup honey 2 teaspoons fresh lemon juice
1 cup water 1–2 teaspoons orange extract, or to taste
⅓ cup sugar ½ cup walnuts, chopped
1 4-inch stick cinnamon ½ cup pecans, chopped
Bring honey, water, sugar, cinnamon, and lemon juice to a boil in a medium saucepan. Continue to boil, uncovered,
until syrup is reduced enough to coat the back of a spoon, about 10 minutes. Remove from heat; add orange avoring
and nuts. Let cool to warm before serving.
Care, Cleaning, and Storage
1. Unplug unit and allow to cool completely before cleaning. Never immerse wafe maker in water or
other liquid or wash in a dishwasher.
2. Brush any loose crumbs from the wafe grids. Then wipe the grids with a paper towel or cloth.
3. Should any batter become baked onto the grids or the outside of the unit, apply a small amount of
cooking oil to the batter. Allow it to sit for a few minutes to soften and wipe off with a paper towel or
cloth.
4. Wipe the outside of the wafe maker with a damp cloth. Do not use steel wool scouring pads or abra-
sive kitchen cleaners on the unit.
5. For compact vertical storage, rotate wafe maker to upright
position (Fig. F). While holding the handles together, lock
in position by carefully ipping up one of the red locking
levers from the grooves in the hinged base (Fig. G and Fig.
H).
Before next use, remember to unlock from storage position
(Fig. H) by dropping the red locking levers back in towards
base (Fig. G).