4
Red
locking
lever
Red
locking
lever
Fig. F
Groove in
hinged base
Red locking
lever in LOCKED
position
Red locking lever
in UNLOCKED
position
Fig. G Fig. H
Pecan Wafes
2 cups all-purpose our ¼ cup chopped pecans
2 tablespoons packed brown sugar 2 cups buttermilk
2 teaspoons baking powder 2 eggs
1 teaspoon baking soda 3 tablespoons vegetable oil
¼ teaspoon salt ½ teaspoon maple avoring
Mix our, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in pecans. Whisk buttermilk, eggs,
oil, and maple avoring in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are
thoroughly moistened. Preheat wafe maker. Pour 1 cup batter onto the center of the bottom grid. Close top and ip
wafe maker. Bake until brown, about 4 minutes.
Makes 4 wafes
Flavorful Whole Grain Wafes
1 cup all-purpose our ¼ teaspoon salt
¾ cup whole wheat our 2 cups milk
½ cup quick-cooking oats 2 eggs
1 tablespoon packed brown sugar 2 tablespoons vegetable oil
1 tablespoon baking powder
Mix ours, oats, brown sugar, baking powder, and salt in a large bowl. Whisk milk, eggs, and oil in a medium bowl.
Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Allow batter to rest 5
minutes. Preheat wafe maker. Pour scant 1 cup batter onto the center of the bottom grid. Close top and ip wafe
maker. Bake until wafe is brown, about 4 minutes. Serve with Honey Nut Syrup (see recipe below).
Makes 4 wafes
Honey Nut Syrup
1 cup honey 2 teaspoons fresh lemon juice
1 cup water 1–2 teaspoons orange extract, or to taste
⅓ cup sugar ½ cup walnuts, chopped
1 4-inch stick cinnamon ½ cup pecans, chopped
Bring honey, water, sugar, cinnamon, and lemon juice to a boil in a medium saucepan. Continue to boil, uncovered,
until syrup is reduced enough to coat the back of a spoon, about 10 minutes. Remove from heat; add orange avoring
and nuts. Let cool to warm before serving.
Care, Cleaning, and Storage
1. Unplug unit and allow to cool completely before cleaning. Never immerse wafe maker in water or
other liquid or wash in a dishwasher.
2. Brush any loose crumbs from the wafe grids. Then wipe the grids with a paper towel or cloth.
3. Should any batter become baked onto the grids or the outside of the unit, apply a small amount of
cooking oil to the batter. Allow it to sit for a few minutes to soften and wipe off with a paper towel or
cloth.
4. Wipe the outside of the wafe maker with a damp cloth. Do not use steel wool scouring pads or abra-
sive kitchen cleaners on the unit.
5. For compact vertical storage, rotate wafe maker to upright
position (Fig. F). While holding the handles together, lock
in position by carefully ipping up one of the red locking
levers from the grooves in the hinged base (Fig. G and Fig.
H).
Before next use, remember to unlock from storage position
(Fig. H) by dropping the red locking levers back in towards
base (Fig. G).
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