Fig. A
Aqua blue
serving bowl lid
Popping
chamber
Popper base
Built-in cord wrap
Rubber feet
Popper cover/
serving bowl
Cover vents
Base handles
Popper base nests in
popper cover/serving
bowl for compact
storage.
Fig. B
Clear cover
handles
Grip handle
2
Important Cord Information
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to
t into a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord
may be used if care is properly exercised in its use.
If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
Connect the power supply cord to a 120VAC electrical outlet only.
Before First Use
• Become familiar with the popper parts (Fig. A) and read the
following instructions carefully.
• The popper is shipped with the base nested in the popper cover/
serving bowl. Lift the popper cover using the grip handle. Then
tilt the unit and remove the base from the cover.
• Wipe the popper base with a damp cloth. CAUTION! To prevent
electrical shock and damage to the popper base, never immerse
the popper base in water or other liquid.
• Wash the popper cover/serving bowl and serving bowl lid in
warm, soapy water; rinse and dry thoroughly. Do not wash in
the dishwasher.
How to Use
1. Unwrap the power cord from the popper base. Do not plug the
unit in until step 5.
2. For a full batch, ll the popping chamber with popping corn or
measure a level ¼ cup and pour it into the popping chamber
(Fig. A). DO NOT OVERFILL. Overloading the popping
chamber may cause smoking and scorched corn.
If a smaller quantity is desired, you can pop as little as
2 tablespoons of popping corn.
WARNING! Do not place salt, seasoning, butter, margarine,
shortening, or microwave popcorn in the popping chamber as
this could damage the popper and cause a re hazard.
3. Place the cover/serving bowl over the popper base so the clear
cover handles align with the base handles.
4. Remove the aqua blue serving bowl lid to allow steam to vent during popping.
NOTICE: Failure to remove the lid will result in chewy popcorn and may result in melting of the lid and the cover vents.
5. Plug the unit into a 120VAC electrical outlet. Once popping starts, it will be completed in about 2 minutes. When you plug the
unit in and also during popping, you may notice popcorn chaff releasing from the popping chamber as a result of the hot air
blowing. This is normal.
6. At the rst sign that popping is slowing (about 1 to 2 seconds between pops), unplug the unit and snap the lid onto the cover/
serving bowl.
NOTE: Popcorn may scorch if the popper is not unplugged as soon as popping slows.
7. Hold the clear cover handles and popper base handles together and immediately ip the unit over. Lift the popper base off the
cover/serving bowl and set it aside.
CAUTION! Do not touch the popping chamber as it will be hot.
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