Presto Precise 02144 - Page 29

29
RECIPE INDEX
Pressure Canning Recipes (Continued)
Soups and Stocks
Beef Stock .....................................16
Chicken Stock ..................................16
Soups .........................................16
Boiling Water Canning Recipes
Fruits
Apples.........................................20
Applesauce .....................................20
Apricots .......................................20
Berries ........................................20
Cherries .......................................20
Nectarines and Peaches ...........................21
Pears ..........................................21
Plums .........................................21
Rhubarb .......................................21
Tomatoes and Tomato Products
Tomatoes (packed in water) ........................22
Tomatoes (no added liquid) ........................22
Tomato Juice....................................22
Tomato Sauce ...................................22
Tomato Salsa ...................................23
Jam, Jelly, Soft Spreads
Apple Butter ....................................23
Grape Jelly .....................................24
Rhubarb Strawberry Jam ..........................24
Pickles
Quick Fresh-Pack Dill Pickles ......................24
Pressure Canning Recipes
Tomatoes and Tomato Products
Tomatoes (packed in water) ........................ 9
Tomatoes (no added liquid) ........................ 9
Tomato Juice.................................... 9
Tomato Sauce ...................................10
Spaghetti Sauce without Meat ......................10
Spaghetti Sauce with Meat.........................10
Vegetables
Asparagus ......................................11
Beans or Peas—Dry..............................11
Beans—Fresh Lima, Butter, Pinto, or Soy.............11
Beans—Green, Wax, Italian........................11
Beets ..........................................12
Carrots ........................................12
Corn—Whole Kernel .............................12
Greens.........................................12
Mushrooms.....................................12
Okra ..........................................13
Peas—Green ...................................13
Peppers—Hot or Sweet ...........................13
Potatoes—Sweet ................................13
Potatoes—White ................................13
Pumpkin and Winter Squash .......................14
Meat, Game, and Poultry
Cut-Up Meat....................................14
Ground Meat....................................14
Chicken, Duck, Goose, Turkey .....................15
Rabbit .........................................15
Fish and Seafood
Clams .........................................15
Fish ...........................................15
Tuna ..........................................16
● Leakage between the cover and canner body is usually caused by deterioration of the sealing ring after prolonged use.
● Periodically check the vent pipe nut for looseness. If necessary, retighten with a ½ʺ wrench.
● If for any reason the canner cannot be opened, contact the Consumer Service Department in Eau Claire, WI at 1-800-877-0441
for assistance.
● Any maintenance required for this product, other than normal household care and cleaning, should be performed by National
Presto Industries, Inc. (see page 30).