Presto Precise Digital Pressure Canner User Manual

POSSIBLE CAUSE
Contact Presto Consumer Service for the
error codes below. Unplug canner. See
Consumer Service Information section in
Instruction Manual.
• Select canning recipe from Instruction Manual. Prepare jars, lids, and
bands. Prepare food as directed for canning.
• Place removable pot in canner. Put canning rack in pot.
• Pour 3 quarts of water into pot, up to ll line.
• Fully insert power cord and plug into 120VAC wall outlet.
•
PRESSURE CAN
will ash.
• Slowly rotate the control knob until
BOILING WATER CAN
ashes on
display. Press control knob to select Boiling Water Can mode.
•
005
lights up. Rotate control knob adjusting to specic processing
time for recipe and jar size (pints or half-pints).
• Verify you have set the right program and time.
• Press
.
INSERT JARS
lights up. Fill jars half full with water and place
on canning rack.
• Remove regulator from canner cover. Never use the regulator when
using the Boiling Water Canning method.
• Place cover on canner and lock. Conrm gasket is on sensor.
• Lower sensor arm and turn green latch clockwise to lock in place.
• Press
.
WARM
lights up. Jar warming will take about 20 minutes.
At this time, complete food preparation and heat at least 3 quarts of
water to boiling in a large kettle for later use. More water will be needed
if canner is not lled to jar capacity.
• Canner will beep twice and
FILL JARS
lights up.
• Unlock and lift sensor arm. Remove cover.
• Lift out one jar at a time. Discard water from jar and immediately ll jar
according to canning recipe. Position lid and secure with band.
• Place lled jar on canning rack and repeat until all jars are lled.
• Pour boiling water into canner so water level is 1 inch above the jars.
• Place cover on canner and lock. Lower sensor arm and turn green latch
clockwise to lock in place.
• Press
.
HEAT
lights up. The processing time set in phase 1 appears.
• Once the boiling water canning temperature is reached, the unit will
beep twice and
CANNING
will light up. Timer begins counting down.
• When processing time expires, the canner beeps 4 times.
•
COOL
and
005
will light up. Timer will begin to count down. At this
time, unlock and lift sensor arm and carefully remove cover.
• When time expires, canner beeps 10 times and
DONE
lights up.
• Press and hold
for 3 seconds.
• Using a jar lifter, carefully remove jars by lifting straight up. Place jars
upright on a towel. Do not retighten bands. Allow jars to cool naturally.
Check seals no earlier than 12 hours, but no later than 24 hours.
©2021 National Presto Industries, Inc. Form 4008-124D
CANCEL
ADVANCE
CONTROL KNOB
1
Getting
Ready
2
Jar
Warming
3
Fill Jars
4
Canning
5
Cooling
6
Done
Reference Instruction Manual for a detailed
explanation on how to remedy the following
error codes. See Troubleshooting section.
Regulator was not removed from
canner cover during boiling water
canning phase.
E3
E30
E4
E I
E2 E5
EI0
BOILING WATER CANNING METHOD
Quickstart Guide
Insucient liquid.
Regulator was not removed from
canner cover in jar warming phase.
®
IMPORTANT: Read your Instruction/Recipe Manual carefully before each use for important operating instructions. Once you
have become familiar with how your Presto Precise® Digital Pressure Canner operates, this condensed guide
will become a convenient reference tool.
ERROR CODES Boiling Water Canning
Digital Pressure Canner
BOILING WATER CANNING METHOD
Maximum Mason Jar Capacity
JAR TYPE
Regular mouth Wide mouth
Half-pints
10 7
Pints
8 7
Quarts do not t in this model. At least 1-inch of water
above jars is required for boiling water canning.

Presto Precise Digital Pressure Canner Specifications

General

Brand	Presto
Model	Precise Digital Pressure Canner
Category	Kitchen Appliances
Language	English