HOW TO OPERATE THE DEEP FRYER
This type of fryer may only be used with oil or liquid fat, and is not suitable for
use with solid fat. Solid fat may contain water, which can cause hot fat to be
sprayed out when heated.
Never switch on the deep fryer without oil or fat, as this could damage the
machine. Also, do not place any other liquids such as water or other
substances in the pan. Place the deep fryer on a dry, level, stable surface.
Since the deep fryer becomes hot during use, make sure that it is not too close
to other objects.
Remove the lid from deep fryer and take out the accessories.
Fill the deep fryer with the desired amount of oil or fat. Make sure that it is filled
to the minimum level but not higher that the maximum level as indicated on the
inside of the appliance. For best results, we recommend that you do not mix
different types of oil together.
Choose the temperature, which is suitable for what you are frying. Consult the
temperature table.
Use the handle to place the basket in the fryer.
Place the food to be deep-fried into the basket.
For best results, put dry food into the basket. This is especially important with
home made chips etc. Always dry these before frying.
Lower the basket into the oil slowly to prevent excessive bubbling.
The indicator light will go out when the temperature you have selected has been
reached. To keep the oil at the selected temperature, the thermostat repeatedly
goes on and off, and the indicator light as well.
Raise the basket again when the frying time has elapsed.
Remove the plug from the outlet.
Rinse the handle and the basket after use, and dry thoroughly.
To Next Page
Loading...