Once the deep fryer has completely cooled off, you can replace the basket in
the appliance and store it. Store the deep fryer with the lid closed, in a dark
place. In this way, you can leave the oil and the basket in the deep fryer when
storing.
FRYING TIPS
Use a maximum of 200 grams of French fries per litre of oil for best results.
When using fries made from fresh potatoes, dry the fries after washing so that
no water will go into the oil. Deep-fry the fries in 2 stages. First stage (pre-
frying): 5 to 10 minutes at 170 degrees c. Second stage (final frying) 2 to 4
minutes at 190 degrees c. Drain well.
FRYING TABLE
TYPE OF FOOD FRYING TEMPERATURE (C)
Pre-fry chips 170
Final fry chips 190
Fondue Parmesan 170
Cheese croquettes 170
Meat/fish/potato/croquettes 190
Fish 170
Fish sticks 180
Cheese fritters 180
Doughnuts 190
Meat croquettes 190
Chicken 160
Scampi fritters 180
TO REPLACE THE OIL
Make sure that the deep fryer and the oil have totally cooled off before replacing
the oil (remove the plug from the socket!). Replace the oil regularly. This is
definitely necessary if the oil becomes dark, or takes on a different odour. In
any case, replace the oil once after every 10 times that you use the deep fryer.
Replace the oil all at once; do not mix old and new oil. Discarded oil is a burden
to the environment. Do not throw in the normal rubbish bin, but follow the
guidelines of the waste collector in your area.
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