Page: 11
Cook at: LO for 9 to 10 hours
HI for 5 to 6 hours
AUTO for 7 to 8 hours
1. If desired, brown roast in skillet over a medium heat of range
unit before placing into stoneware cooking pot. Season as
desired. Place vegetables around roast. Add water.
2. Place pot into heating base, cover and cook at desired heat
setting for time given or until meat and vegetables are tender.
(Meat thermometer should read 170
o
F for well done). Thicken
juices with mixture of 2 tablespoons cornstarch and 2
tablespoons water if desired. Set control to HI and slowly stir
mixture into juices until thickened. Serves 8.
MORE INFORMATION
Please note that Prima does not have any more recipes other than
those listed above. However, there are many, many commercially
available recipe books available for slow cooking.
If you experience any difficulties operating your slow cooker,
please contact Prima Service on: 0113 251 1500
To Previous Page
Loading...
