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CHILLI
2½-3 Pounds lean ground beef or turkey
1½ Cups chopped onion
1½ Cups chopped green pepper
2 Cloves garlic, minced
2 28-ounce cans whole tomatoes, undrained, cut-up
2 15-ounce cans kidney beans, undrained
2½ Tablespoons chilli powder
1½ Teaspoons ground cumin
1½ Teaspoons salt
¾ Teaspoon pepper
Cook at: LO for 8 to 10 hours
HI for 4 to 5 hours
AUTO for 6 to 7 hours
1. Brown ground beef or turkey with onion, green pepper and
garlic in skillet over medium heat of range unit. Remove
excess grease. Transfer mixture into stoneware cooking pot.
Add remaining ingredients; stir to blend.
2. Place cooking pot into heating base, cover and cook at
desired heat setting for time given. Serves 6 to 8. Set at LO
for serving.
BOSTON BAKED BEANS
3 Cups dried navy beans
9 Cups water
1 Teaspoon salt
1 Large onion, chopped
½ Pound salt pork, cut into 1-inch cubes
½ Cup molasses
¾ Cup catsup
¾ Cup brown sugar
1 Tablespoon dry mustard
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