Prima PSO350s - Page 8

Page: 8
Cook at: LO for 8 to 10 hours
HI for 5 to 6 hours
AUTO for 6 to 7 hours
1. Combine all ingredients, except egg noodles, in stoneware
cooking pot. Place pot into heating base, cover and cook at
desired heat setting for time given or until chicken and
vegetables are tender.
2. Remove chicken pieces from cooking pot and set aside to
cool slightly. Set control to HI and add noodles, stirring to
combine. Cover and continue to cook for 30 minutes.
3. Meanwhile, remove chicken from bones and cut into bite-size
pieces. Return meat to cooking pot and cook until noodles
are tender. Serves 6 to 8. Set at LO for serving.
SLOW COOKER STEW
3 Pounds beef stew meat, cut into 1-inch pieces
1 Large onion, chopped
6 Carrots, cut into ½-inch pieces
4 Ribs celery, cut into ½-inch pieces
5 medium potatoes, cut into ½-inch pieces
1 28-ounce can whole tomatoes, undrained, cut-up
2 10½-ounce cans beef broth
1½ Teaspoons Worcestershire sauce
2 Tablespoons dried parsley flakes
2 Bay leaves
1½ Teaspoons salt
½ Teaspoon pepper
3 Tablespoons quick cooking tapioca
Cook at: LO for 8 to 10 hours
HI for 5 to 6 hours
AUTO for 6 to 7 hours
1. Combine all ingredients in stoneware cooking pot; stir to
blend.
2. Place cooking pot into heating base, cover and cook at
desired heat setting for time given or until meat and
vegetables are tender. Remove bay leaves before serving.
Serves 6 to 8. Set at LO for serving.