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Lists all bolts, nuts, washers, and tools included with the grill for assembly.
Details the specific tools provided with the grill for assembly.
Lists tools not included but necessary for assembly, such as a Phillips head screwdriver.
Precautions against fire and explosion, including clearance requirements and prohibited materials.
Warns about carbon monoxide poisoning and specifies outdoor use only.
Safety measures related to high temperatures and unattended operation.
Informs about chemicals known to cause cancer or reproductive harm.
Instructions for preparing the workspace and checking parts before assembly begins.
Step-by-step guide on attaching the grill's legs to the main body.
Details on mounting the hopper and connecting its wiring to the grill body.
Instructions for attaching the chimney and its gasket to the grill.
Guides for installing the grill door and haul handles.
Instructions for placing the heat baffle, grease drip pan, and bucket.
Taking out interior parts and connecting the grill to a power outlet.
Verifying auger movement, heating rod function, and initiating ignition.
How to add pellets and set the grill's temperature dial.
Steps for safely shutting down the grill and performing the seasoning process.
Final steps to ensure the grill is ready for its first meal.
Key safety advice including starting procedures, clearances, and pellet types.
Explains the automatic burn-off cycle for shutting down the grill safely.
Details the low and high-temperature alarms and their functions.
How to start the grill for regular use, achieving ignition and smoke.
Instructions on preheating the grill to the desired temperature before adding food.
Crucial warnings about avoiding over-firing when reigniting.
Steps to safely cool the grill and remove internal components before reigniting.
Guidance on clearing the fire pot of unburned pellets and ash.
Process of restarting the grill and setting the desired cooking temperature.
Explains how to adjust temperature, use the controller, and handle potential fires.
How to read the grill's digital display and use probe thermometers.
Provides temperature guidelines for various meats, seafood, and other items.
Information on buildup, chimney cleaning, and grease removal.
Instructions for cleaning the exterior surfaces of the pellet grill.
Recommendations for storing the grill, especially during rainy seasons.
How to clean the cooking grates effectively after use.
Steps for safely removing ash from the fire pot and disposal instructions.
Troubleshooting steps for when the grill fails to ignite or pellets stop burning.
Diagnosing and resolving issues with pellet movement into the fire pot.
Detailed instructions on how to remove and clear jams from the auger system.
Guidance on contacting customer service for parts or issues not covered.
Explains what is covered, duration, and exclusions of the warranty.
Provides crucial contact details for customer service and warranty issues.
General