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General| Capacity | 6 Quarts |
|---|---|
| Material | Stainless Steel |
| Power | 1000 Watts |
| Pressure Settings | High and low pressure |
| Safety Features | Steam Release Valve, Overheat Protection |
| Pre-set Programs | Rice, Soup, Meat |
Guidelines on filling the cooker with appropriate amounts of food and liquid.
Steps for securing the lid properly and starting the cooking process.
Method for slow pressure release by allowing the cooker to cool naturally.
Method for rapid pressure release using cold water over the lid.
Method for automatic steam release by turning the pressure valve to release.
Cooking guidelines for various fresh and frozen vegetables in the pressure cooker.
Instructions for preparing and cooking dried beans and legumes.
Guidelines for cooking rice and other grains using the pressure cooker.
Instructions for preparing and cooking different cuts of meat and poultry.
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