Instruction manual
5
• The appliance is not intended to be operated
by means of an external timer or a separate
remote-control system.
• The appliance is to be connected to a
socket-outlet having an earthed contact (for
class I appliances).
• In order to prevent disruptions of the airflow
do not put anything on top of the appliance
and make sure there is always 10
centimeter of free space around the
appliance.
PARTS DESCRIPTION
1. Water tank
2. Air inlet
3. LCD display
4. Air outlet openings
5. Baking pan
6. Aero plate
7. Basket
8. Basket handle
9. Condensation tray
LCD display
10 Timer control buttons 18 Meat program
11 Temperature control buttons 19 Bake program
12 Power button 20 Vegetables program
13 Steam shot 21 Fish program
14 Steam mode 22 Pasta / Rice / Grain program
15 Air fry mode 23 Manual
16 Fries program 24 Active light
17 Chicken program
BEFORE THE FIRST USE
• Remove all packaging material.
• Remove any stickers or labels from the appliance.
• Thoroughly clean the parts with hot water, some washing-up
liquid and a non-abrasive sponge.
• Wipe the inside and outside of the appliance with a moist cloth.
• Place the appliance on a stable, horizontal and level surface, do
not place the appliance on non-heat-resistant surfaces.
• This is an air fryer that works on hot air. Do not fill the pan
with oil or frying fat.
EN
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