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Timer | 60 minutes |
---|---|
Control | Digital |
Material | Stainless steel |
Type | Air Fryer Oven |
Temperature Range | 40°C to 200°C |
Features | adjustable temperature |
Accessories | baking tray |
Power | 1500 watts |
Programs | 10 preset programs |
Surfaces indicated with a hot logo are liable to get hot during use.
Ensure 10cm free space and allow cooling process to finish before unplugging.
Explains CE, recycling, food contact, and Green Dot symbols.
Unplug, cool down, use damp cloth, avoid harsh cleaners.
Remove packaging/labels, wipe down, place on stable surface, note initial odour.
Used to collect fat or as a baking tray.
For grilling large pieces of meat; assembly instructions provided.
Used to safely remove hot accessories like spit forks and baskets.
For preparing chips, vegetables, or frozen products.
How to set temperature and time manually.
How to select and activate pre-set cooking programs.
Cooking time varies by food thickness, quantity, and consistency.
How to change temperature and time for selected programs.
Understanding operating lamps and interruption signals.
How to start/stop the rotating function for basket/spit.