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Outlines general rules for safe operation, potential hazards, and manufacturer liability.
Provides critical warnings and advice to avoid dangerous conditions and injuries during operation.
Details how to start, operate, and stop the machine using the automatic Touch and Go feature.
Explains how to adjust the roller opening to achieve desired dough thickness.
Details the daily cleaning process, including disassembly and disinfection.
Lists common problems, their causes, and suggested solutions for the machine.
General| Brand | Prismafood |
|---|---|
| Model | DSA 420 RP |
| Category | Commercial Food Equipment |
| Language | English |
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