SafetyPage EN-8
Defrosting meat, poultry or fish in the
appliance can cause dangerous micro
-
organisms (e.g. salmonella) to multiply
rapidly. This increases the risk of food
poisoning.
■ Do not defrost meat and fish in the
appliance.
■ Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■ Take the frozen food out of the freez
-
er ahead of time and let it defrost in
the refrigerator. The fluid from the
frozen food must be able to properly
drain, otherwise harmful microorgan
-
isms can form.
The water that melts during defrosting
can contain harmful bacteria, especial
-
ly with meat and poultry.
■ Avoid any physical contact.
■ Pour defrost water away. Do not use
it for any other purpose.
■ Thoroughly clean the crockery you
have used.
Risks in microwave and
microwave combi modes
WARNING
Microwave hazard!
The cover in the cooking chamber
serves to protect the magnetron, which
emits the microwaves.
■ Never remove the cover inside the
cooking chamber!
A door that fails to close adequately
can cause microwave radiation to es
-
cape. Under such circumstances, the
appliance may not be used.
■ If the door or door seals are dam
-
aged, the oven must not be operated
until it has been repaired by a compe
-
tent person.
■ It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that in
-
volves the removal of a cover which
gives protection against exposure to
microwave energy.
■ Pay particular attention to the clean
-
liness of the door seals and door seal
faces along with all adjacent parts.
Danger of explosion!
Improper handling of the appliance
may result in damage or explosions.
■ Only use utensils that are suitable for
use in microwave ovens. Containers
that become hotter than the food in
-
side them are not suitable for micro-
wave cooking. Do not use such con-
tainers.
■ Metallic containers for food and bev
-
erages are not allowed during micro-
wave cooking. Metal in the cooking
chamber may cause sparks during
operation! This can damage the view
-
ing window or the entire appliance!
Do not use metal pots, metal pans
and metal lids or dishware with met
-
al parts such as gold edges under any
circumstances.
■ Do not use any aluminium foil, due
to the fact that this can also cause
sparks when coming into contact
with the cooking chamber walls.
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