privileg SET PV510 IN - Cooking Table; Recipe Guide

EN
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes 160 - 180 35 - 55
2
Yes 150 - 170 30 - 90 *
3
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes 150 -190 30 - 85
2
Yes 150 - 190 35 - 90 *
3
1
Biscuits/tartlets
Yes 170 - 180 15 - 40
3
Yes 150 - 175 20 - 45 *
3
1
Choux buns
Yes 180 30 - 40
3
Yes 170 - 190 35 - 45 *
3
1
Meringues
Yes 90 120 - 130
3
Yes 90 130 - 150 *
3
1
Bread/Pizza/Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 250 25 - 45 *
3
1
Frozen pizza
Yes 250 10 - 15
2
Yes 250 10 - 20 *
3
1
Savoury pies
(vegetable pie,quiche)
Yes 175 - 200 40 - 50
2
Yes 180 - 190 40 - 55 *
3
1
Vols-au-vents/pu pastry crackers
Yes 180 - 200 20 - 30
3
Yes 180 - 190 20 - 40 *
3
1
Lasagne/baked pasta/
canneloni/ans
Yes 190 - 200 40 - 65
2
Lamb/veal/beef/pork 1 kg Yes 190 - 200 90 - 110
2
Chicken/rabbit/duck 1 kg Yes 190 - 200 65 - 85
2
Turkey/goose 3 kg Yes 190 - 200 140 - 180
1 / 2
Baked sh/en papillote
(llets, whole)
Yes 180 - 200 40 - 60
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 175 - 200 50 - 60
2
Toast Yes 200 2 - 5
4
Fish llets/steaks Yes 200 30 - 40 **
4
3
FUNCTIONS
Conventional Grill Gratin Convection Bake
ACCESSORIES
Wire shelf Cake tin on wire shelf
Drip tray / Baking tray
or cake tin on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water