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(3) How to Roast – Roasting level
has various colors depending on the origin,
freshness, altitude, environment condition
Sweet aroma but it does not have enough
tasty substances to brew *(yellow bean)
Sour taste. The chaff starts to be peeled off .
Cinnamon color
Called American roast. Good for tasting fresh
sour taste. Initial extracting stage. Brown
color
Sour taste, shows unique character from the
origin. the body gets developed, Brown color
Sour, sweet, bitter tastes are all balanced .
Heavy body. Dark brown color
Shining surface. Bitter taste with lighter body .
Dark brown color
Surface of the beans are covered with oil . It
tastes like charcoal
Less sour taste and more sweet and bitter
taste. Heavier body . Very dark brown color
with some oils on surface . Espresso standard.
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