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General| Brand | Proaster |
|---|---|
| Model | THCR-03 |
| Category | Kitchen Appliances |
| Language | English |
This coffee roaster is manufactured as a commercial roaster to roast coffee beans.
The product uses radiation and how-air flowing for coffee roasting, maximizing heat efficiency and preserving flavor.
Covers burn and injury prevention, fire safety, electrical and gas safety, cleaning, and general damages.
Explains various warning and caution labels on the machine for electric shock, moving parts, heat, and fire hazards.
Details safety devices like the safety gear cover, emphasizing user safety against moving parts.
Details emergency stop, anti-overheating, voltage protection, fire safety, and gas alarm systems.
Instructions for handling the machine during transport, including package contents and carrying methods.
Covers electrical, gas pressure, and ventilation requirements for proper machine setup.
Details installation requirements including indoor use, ventilation, table support, and proximity to walls.
Operator qualifications, pre-operation checks, and ensuring components like chaff drawer are clean.
Identifies and describes key components of the coffee roaster, such as Damper, Timer, and Gas Knob.
Explains different coffee roasting levels from Green Bean to Italian Roasting with visual examples.
Provides essential checks before and during roasting, including bean quality, preheating, environment, and ventilation.
Detailed step-by-step guide for the roasting process, covering preparation, preheat, roasting, discharge, and after-use.
Emphasizes daily cleaning of specific parts like Chaff Drawer and Cyclone using a vacuum cleaner.
Lists necessary tools and precautions for cleaning, including wearing masks and gloves.
Provides instructions for disassembling parts like the damper for thorough cleaning.
Detailed steps for removing the pipe connected to the cyclone for cleaning purposes.
Describes cleaning procedures for the hopper, inspection door, pipe between hopper/damper, and damper.
Step-by-step cleaning instructions for the pipe, cooler, blower, cyclone, and lower damper.
Post-cleaning procedures including dust removal with vacuum and using spare beans for no-load rotation.
Highlights consequences of neglecting maintenance, such as poor performance and altered taste/aroma.
Provides solutions for common issues like ignition/flame problems and noise/vibrations.
Guidelines for recycling box containers, wrapping materials, the machine, and coffee bean waste.
Details available replacement parts like Heater, Nozzle, Belt, Bearing, and Sensor with their durability.
Outlines warranty period, conditions for warranty voidance, and exclusions like natural disasters and misuse.
Instructions for maintaining the distance between the front plate and hinged door to prevent leaks and noise.
Explains how to adjust the distance between the front plate and drum for proper operation and noise reduction.
Guide on how to adjust the V-belt tension and when to replace the belt for optimal operation.
Troubleshooting steps if the drum is not rotating properly, involving V-belt loosening and motor checks.
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